Passed Hors d'oeuvre have become increasingly popular as a way to entertain for all sorts of occasions.
We offer a wide variety of items and frequently create new offerings - like -
- Patron Cilantro Cured Gravlax on Artisanal Tortillas with Roasted Salsa Verde
- Grilled Polenta with Pear, Gorgonzola and Parmesan
- Braised Lamb Shank with White Beans and Tarragon Gremolata
- Grilled Asparagus with Saffron Aioli
- Seared Ahi, Wasabi Tobiko, and Roasted Sesame on Cucumber
- Tomato, Bocconcini and Pesto Spiedini
- Tuscan Artichoke with Aioli
- Yorkshire Pudding with Slow Roasted Filet of Beef and Tarragon Horseradish Cream
- Grilled Shrimp with Fennel, Artichoke and Lemon
- Asparagus Tempura with Ponzu Aioli
- Four Cheese and Sun-dried Tomato Quesadilla with Pesto
- and more...
